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Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by Caroline Liddell, Robin Weir

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

by Caroline Liddell, Robin Weir


ISBN 13: 9780312143435

Format: Paperback (192 pages)
Publisher: St. Martin's Griffin
Published: Jul 1996

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The New Baking The New Baking by Caroline Liddell

The New Baking

by Caroline Liddell


ISBN 13: 9780747500810

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 1988
Other Format: Paperback

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Ices: The Definitive Guide Ices: The Definitive Guide by Caroline Liddell,Robin Weir

Ices: The Definitive Guide

by Caroline Liddell,Robin Weir


ISBN 13: 9781898697268

Format: Paperback (192 pages)
Publisher: Grub Street Publishing
Published: 01 Jul 1995

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Recipes from the Dairy Recipes from the Dairy by Robin Weir,Caroline Liddell,Andreas von Einsiedel,Peter Brears

Recipes from the Dairy

by Robin Weir,Caroline Liddell,Andreas von Einsiedel,Peter Brears


ISBN 13: 9780707802435

Format: Hardcover (144 pages)
Publisher: National Trust
Published: 01 Jan 1999

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New Baking New Baking by Caroline Liddell

New Baking

by Caroline Liddell


ISBN 13: 9781856480185

Format: Paperback (192 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 01 Aug 1991
Other Format: Hardcover

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